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Satay




Each order includes 2-3 skewers, served with pickled carrots.

Salad Rolls




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Seven courses of beef

$42 lunch / 49 dinner

Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.

Gỏi bò ~ Beef salad

Shredded cabbage, carrot, and green herbs with house dressing.

Bò nhúng dấm ~ Beef vinegar

Thin slices of beef and vinegar broth.

Bò nướng ~ Grilled beef

Grilled marinated beef slices rolled with Vietnamese bacon.

Bò lá-lốt ~ Beef la-lot

Grilled marinated ground beef wrapped in la-lot leaves.

Bò mở chày ~ Fatty beef

Grilled marinated ground beef wrapped in a thin sheet of fat.

Chả đùm ~ Steamed beef patty

Steamed ground beef marinated with spices, egg, and vegetables.

Cháo bò ~ Beef rice soup

Rice soup made with ground beef broth topped with cilantro, green onions, and pepper.

Specialty Dishes




Steamed Rice Paper




Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Rice Dishes




*Add sunny-side-up fried egg $1

Vegetable Dishes




Add beef $2

Seafood




Meat




Soups




Specialty Noodle Soups




Pho Noodle Soups




Specialty Noodles (Bowl/Platter*)




Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

*Add $4 for platter
Extra vegetable plate $2
Extra steamed rice noodle or rice-paper plate $1 each

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