Menu
Appetizers
Salads
Seven courses of beef
Specialty dishes
Steamed rice paper
Rice dishes
Vegetable dishes
Seafood
Meat
Soups
Specialty noodles (bowl / platter)
Drinks
Desserts
Reservations
Press
Special Events
Catering
Private Spaces
Banquet Menus
Cocktail Reception
Itemized Dishes
Greeting Drinks
Off-site Catering
Catering Request Form
Contact
Reservations
Menu
Appetizers
Salads
Seven courses of beef
Specialty dishes
Steamed rice paper
Rice dishes
Vegetable dishes
Seafood
Meat
Soups
Specialty noodles (bowl / platter)
Drinks
Desserts
Press
Special Events
Catering
Private Spaces
Banquet Menus
Cocktail Reception
Itemized Dishes
Greeting Drinks
Off-site Catering
Catering Request Form
Contact
Specialty dishes
Bánh khọt ~ Tumeric coconut rice cake
$19 / $23 (lunch / dinner)
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Bánh xèo Cây Me ~ Tamarind Tree crepe
$20 / $24
Prawns, pork slices, shiitake mushroom, and bean sprouts in fried rice batter topped with coconut milk served with green vegetable platter.
Bánh xèo chay ~ Vegetarian crepe
$19 / $23
Shiitake mushroom, bean sprouts, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.
Bánh mặn củ cải tôm ~ Steamed prawn coconut rice cake
$17 / $20
Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion served with mixed herb fish sauce.
Bánh tôm Cổ Ngư ~ Cổ Ngư crispy shrimp
$18 / $20
Deep fried sweet potato and shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Bánh bèo chén ~ Huế steamed rice plate
$18 / $21
Steamed rice batter topped with shrimp bits and green onions served with mixed herb fish sauce.
Bột chiên ~ Pan fried rice cake
$17 / $20
Steamed rice cake cubes pan fried with green onion and egg served with pickled green papaya, carrot, and cu kieu with house soy sauce.
Bánh tráng đập thịt nướng ~ Central broken rice crackers
$20 / $23
Grilled marinated pork slices and broken white sesame rice crackers sandwiched between fresh steamed rice paper served with fresh pineapple anchovy sauce.