Vegetable dishes – Tamarind Tree Restaurant

Đậu que xào ~ Garlic green beans $20 / $22 (lunch / dinner)

Green beans stir fried with garlic. For an additional charge: add Shrimp for $5. Or $4 for a choice of beef, grilled chicken, tofu, Shiitake mushrooms, or green beans and carrots.

Thơm tươi xào hải sản ~ Pineapple seafood $24 / $27

Fresh pineapple, cucumber, tomato, sweet onion, and Vietnamese celery stir fried with prawns, squid, and scallops served with fresh chili and soy sauce.

Đậu hủ xào xả ớt ~ Chili pepper lemongrass tofu $20 / $22

Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce.

Nấm xào giá ~ Bean sprout mushroom $20 / $22

Bean sprout stir fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic.

Xào su su ~ Tender Chayote $20 / $22

Chayote stir-fried with garlic. For an additional charge: add Shrimp for $5. Or $4 for a choice of beef, grilled chicken, tofu, Shiitake mushrooms, or green beans and carrots.

Cà tím nướng ~ Grilled eggplant $20 / $22

Grilled eggplant topped with green onions and roasted peanuts served with mixed herb fish sauce. (Fishless sauce available upon request.)

Rau muống xào tỏi ~ Morning glory garlic (seasonal) $20 / $22

Vietnamese water spinach stir fried with garlic. For an additional charge: add Shrimp for $5. Or $4 for a choice of beef, grilled chicken, tofu, Shiitake mushrooms, or green beans and carrots.